Slow food, cooked close to the water.
River Grain is a neighbourhood dining room built around heritage grains, a live hearth and whatever the valley's growers bring in that morning.
Dinner Wednesday to Sunday · Weekend lunch
Grain first, then everything else.
We mill and ferment in-house, bake bread every afternoon and build each plate around a grain: farro, spelt, rye, buckwheat, heritage corn. Vegetables, fish and a little meat fill in around it, cooked over oak and fruitwood.
- i.
Milled on site
Stone-ground flours and cracked grains, fresh each week.
- ii.
Grown nearby
The menu shifts with what the valley's small farms harvest.
- iii.
Cooked over fire
A live hearth for smoke, char and long, gentle roasting.
Unhurried tables, a view of the fire.
Timber, linen and low light, with the hearth at the heart of the room. Stay for one course or the whole evening.
Chef's counter
Six seats facing the hearth. Ideal for pairs who like to watch the cooking.
Long table
A shared table for larger groups, with set menus served family style.
Private gatherings
Birthdays, rehearsal dinners and quiet celebrations. Mention it in your request.
When the fire is lit.
| Monday – Tuesday | Closed |
|---|---|
| Wednesday – Thursday | 5:30 – 10:00 pm |
| Friday | 5:30 – 11:00 pm |
| Saturday | 12 – 3 pm · 5:30 – 11 pm |
| Sunday | 12 – 3 pm · 5:30 – 9 pm |
Do you accept walk-ins?
Yes. The bar and chef's counter keep a few seats open each night on a first-come basis. Booking is best for groups and weekends.
Can you cater to dietary needs?
Most of the menu can be adapted for vegetarian, vegan, dairy-free or gluten-free diners. Add a note to your request and the kitchen will plan ahead.
Is there a set menu?
On Friday and Saturday evenings the kitchen offers a hearth menu for the whole table, alongside the regular menu.
Are children welcome?
Of course. Weekend lunch is the most relaxed time for families, and simpler plates are always available.
Request a table.
Tell us when you'd like to come and how many will join you. Our team will reply by email to confirm availability, usually within a day.